The recipe is adapted from the cheddar cheese sauce I made to swirl into my Cheesy Taco Soup, except it has just a tad more shredded cheddar to really pump up the flavor. In addition to vegetables it’s also great to stir into pasta and rice, or even pour directly over crunchy tortilla chips for a little homemade nacho action. Once the butter melts, spread it over the bottom of the pan and add the Velveeta cubes. Next, melt 2 tablespoons of butter in a small saucepan and stir it while heating. The use of milk is strongly advised for this method since it prevents the cheese from burning in the microwave. In a small bowl combine 1/2 cup milk with cornstarch mix well and set aside.n. Then, once youre done, you can use your homemade cheese sauce for pasta, vegetables or in place of any other cheese dip recipes. If someone were to ask me, 'What's your guilty pleasure food' there's only one thing I can honestly answer: Velveeta.
This cheddar cheese sauce takes just 5 minutes to make and will liven up everything from steamed broccoli and cauliflower, to hot baked potatoes. To make Velveeta cheese at home, start by cubing the cheese into ½ - 1 inch chunks. These macaroni and cheese cups include shell pasta and 2 milk cheese sauce so you have everything you need to make a quick cup of mac and cheese. The key is to take your time and make sure all of the cheese gets incorporated into the sauce slowly and carefully. That said, even I - a die-hard veggie lover - can appreciate a little jazzing up of my favorite side dish every now and again with a warm, decadent Easy Cheddar Cheese Sauce drizzled on top, muwahaha! If I never see a bag of frozen succotash again, it’ll be too soon. Well besides, say it with me, bell peppers and cooked carrots. My parents were lucky in that my brothers and I didn’t need too much convincing to eat our vegetables when we were growing up.